Seltzer cake with coconut – recipe

Are you still looking for a recipe for a delicious, uncomplicated sheet cake? Try this seltzer cake with coconut!

Seltzer cake with coconut

ingredients For 1 Servings

200 G Margarine, or soft butter
250 G sugar
4th Pc Eggs, Gr. M.
350 G Flour
1 Pk Vanilla pudding powder
1 Pk baking powder
200 ml Selters, sparkling mineral water
2 Tbsp Desiccated coconut

Ingredients for the icing

6th Tbsp Desiccated coconut
200 G powdered sugar
4th Tbsp Lemon juice

recipe preparation

  1. First preheat the oven to 180 ° C top / bottom heat and line a baking sheet with baking paper.
  2. Then put the soft margarine (or butter) with the sugar in a mixing bowl and stir until frothy. Add the eggs one by one to the batter and stir in.
  3. Next, mix the flour with the baking powder, desiccated coconut and pudding powder and stir briefly into the dough.
  4. Then add the seltzer, stir in a little and spread the dough onto the prepared baking sheet. Bake on the middle rack in the preheated oven for about 25 minutes.
  5. Then remove the sheet cake and let it cool for about 30 minutes.
  6. In the meantime, roast the coconut flakes in a pan without fat for about 3-4 minutes.
  7. Stir the powdered sugar with the lemon juice until smooth, distribute it on the cake and sprinkle with the roasted coconut flakes.
  8. The font on the Seltzer cake Let it dry for 20 minutes and then cut the cake open.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button