A purely Italian dessert, even in the choice of cheese …
For 6 people
Wheat flour: 300 g
Raisin (s) dry blond (s): 150 g
Ricotta: 300 g
Sugar powder: 300 g
Egg (s): 3 piece (s)
Chemical yeast: 8 g
DESCRIPTION OF THE RECIPE
Preheat the oven to 180 ° C.
Mix the ricotta with the sugar. Then add the egg yolks, the grapes, and the flour mixed with the yeast.
Beat the egg whites and add them to the mixture. Then pour the mixture into buttered pastry rings and placed on a baking tray.
Bake at 180 ° C for 15 minutes.
“You can also make this dessert in a large buttered mold and cut it out when it’s cold.”