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Ricotta cake recipe

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A purely Italian dessert, even in the choice of cheese …

INGREDIENTS
For 6 people
Wheat flour: 300 g
Raisin (s) dry blond (s): 150 g
Ricotta: 300 g
Sugar powder: 300 g
Egg (s): 3 piece (s)
Chemical yeast: 8 g

DESCRIPTION OF THE RECIPE
STEP 1
Preheat the oven to 180 ° C.

2ND STEP
Mix the ricotta with the sugar. Then add the egg yolks, the grapes, and the flour mixed with the yeast.

STEP 3
Beat the egg whites and add them to the mixture. Then pour the mixture into buttered pastry rings and placed on a baking tray.
Bake at 180 ° C for 15 minutes.

CHEF’S
“You can also make this dessert in a large buttered mold and cut it out when it’s cold.”

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