Organic yogurt cake with vanilla and pear
- 2 Yogurts in vanilla glass jar Bio
- 50 g butter (organic)
- 3.5 jars of brown sugar (organic)
- 3.5 pots of flour (organic)
- 1 packet of yeast (organic)
- 4 eggs (organic)
- 2 pears (organic)
- 1 vanilla pod
- 1 jar (of yoghurt) of oil
Preparation of the recipe
Preheat the oven to 180 ° C (th.6).
In a salad bowl, mix the yogurts with the oil and the sugar. Add the flour and the yeast. Open the vanilla bean lengthwise and scrape the beans with the tip of a knife. Pour into the dough and mix again.
Break the eggs over this dough and whip.
Peel, seed and cut the pears in small dice. Stir in the dough.
Pour into a cake pan or missed, buttered and floured.
Bake for about 30 minutes. The blade of the knife should come out dry. Let cool to unmold. Enjoy tepid or cold.
Stir in some slivered almonds in the dough before baking.