Italian women’s kisses (Baci di Dama)
Italian women’s kisses (Baci di Dama)
PREPARATION METHOD
1 hour and 30 minutes total time
Cookies
Finely chop the hazelnuts with the sugar in the food processor. Grate the peel of the orange. Knead the butter, flour, salt, orange zest, vanilla sugar and hazelnut sugar mixture into a smooth dough. Cover the dough with plastic wrap and let it rest for an hour in the refrigerator.
Preheat the oven to 160 ° C and prepare a baking tray with parchment paper. Remove the dough from the refrigerator and turn balls of the size of a cherry. Place the balls about one and a half centimeters apart on the baking sheet. Bake the cookies until golden brown in about 16 minutes and let cool.
Filling
Melt the chocolate au bain-marie and stir in the butter. Spoon the chocolate in a piping bag. Pipe the chocolate paste on the flat side of a cookie and press another cookie with the flat side against it. Let the cookies harden slightly before serving.
INGREDIENTS
20 portions
Cookies
150 g hazelnuts
150 g of sugar
1 orange
150 g of soft butter
150 g of flour
1 pinch of salt
1 tbsp vanilla sugar
Filling
150 g of dark chocolate
25 g of soft butter
Need extra
food processor
rasp
baking paper
plastic foil
baking tray
piping bag
