Recipes
Chocolate cake with buttermilk – recipe
ingredients For 8th Servings
| 3 | Pc | Eggs |
|---|---|---|
| 250 | G | margarine |
| 20th | G | butter |
| 450 | G | sugar |
| 300 | ml | Buttermilk |
| 150 | G | Cocoa powder |
| 1 | TL | Baking soda |
| 1 | Pk | vanilla sugar |
| 550 | G | Flour |
recipe preparation
- First preheat the oven to 180 ° C top and bottom heat / 160 ° C convection.
- Then put the eggs together with the sugar and the margarine in a bowl and stir with a hand mixer on a medium setting until frothy.
- Now mix the baking soda with the flour, stir well and add the vanilla sugar and cocoa powder.
- Then mix the beaten eggs with the buttermilk and gradually add the flour, stirring constantly with the hand mixer, until a creamy dough is formed.
- Then grease a baking sheet with the butter and distribute the dough evenly on it.
- Finally the Chocolate cake with buttermilk Bake in the oven for 40 minutes.
