This juicy zucchini cake from the tray is really easy to prepare and has an impressive taste. Here is the great recipe.
ingredients For 12 Servings
| 500 |
G |
sugar |
| 250 |
ml |
Sunflower oil |
| 1 |
Pk |
vanilla sugar |
| 3 |
Pc |
Eggs |
| 500 |
G |
zucchini |
| 100 |
G |
Walnuts, grated |
| 1 |
Pk |
baking powder |
| 1 |
prize |
Ground cinnamon |
| 500 |
G |
Flour smooth |
recipe preparation
- First preheat the oven to 180 degrees top and bottom heat and line a baking sheet with baking paper.
- Put the sugar, the oil, vanilla sugar and the whole eggs in a bowl and stir with a hand mixer until very frothy.
- Then wash the zucchini, grate them in pens with a kitchen grater and add to the mixture. Then fold in the grated nuts, baking powder, cinnamon and flour and stir carefully.
- Now place the dough on the prepared baking sheet, distribute it on top and smooth it out. Then the Zucchini-cake Bake in the preheated oven for 30-40 minutes (make a stick test).
