A vegan cake doesn’t have to be complicated and can be made with just a few ingredients.
ingredients For 12 Servings
| 200 |
G |
Margarine, vegetable, soft |
| 1 |
Pk |
vanilla sugar |
| 350 |
G |
powdered sugar |
| 500 |
G |
Flour |
| 1 |
Pk |
baking powder |
| 308 |
ml |
soy milk |
| 1 |
Tbsp |
Powdered sugar, for sprinkling |
Ingredients for the cake pan
|
| 1 |
TL |
Margarine, vegetable |
| 1 |
Tbsp |
Flour, for dusting |
recipe preparation
- For the vegan cake, grease a cake tin with margarine or coconut fat, dust with flour and preheat the oven to 180 degrees top-bottom heat.
- Then stir the margarine together with the vanilla sugar and sugar until frothy – with a food processor.
- Mix the flour with the baking powder and then stir into the margarine mass together with the soy milk.
- Now fill the dough into the prepared cake tin and bake in the oven for around 100 minutes – make a stick test.
- Turn the vegan cake out of the mold while it is still hot and sprinkle with powdered sugar.
