This recipe for Sweet Potatoe Brownie does not contain any sugar – the juicy cake is made with sweet potatoes.
ingredients For 8th Servings
| 4th |
Tbsp |
water |
| 2 |
Tbsp |
Flaxseed, crushed |
| 5 |
Pc |
Dates |
| 350 |
G |
Sweet potatoes |
| 1 |
TL |
cinnamon |
| 60 |
G |
Hazelnuts, grated |
| 50 |
G |
Rice flour |
| 3 |
Tbsp |
Cocoa powder |
| 25th |
G |
Walnuts, chopped |
| 1 |
prize |
salt |
recipe preparation
- First mix the flaxseed in a bowl with the water and let it soak for 20 minutes.
- In the meantime, peel the sweet potatoes and cut into cubes. Bring the water to a boil in a saucepan, cook for 12 minutes and then strain.
- Now preheat the oven to 180 degrees and line a baking pan with baking paper.
- Stone the dates and finely puree them with the sweet potato pieces, cinnamon and linseed in a blender.
- Then mix the puree with the flour, cocoa powder and walnuts and pour into the prepared form.
- Sweet Potatoe Brownie Bake in the preheated oven for 30 minutes, then remove from the oven, let cool, cut into pieces and serve.
