This recipe for a simple sugar cake from the tray is just right for beginners. Desiccated coconut gives the cake that certain something.
ingredients For 15th Servings
| 3 |
Pc |
Eggs |
| 2 |
Cup |
sugar |
| 2 |
Cup |
Buttermilk |
| 4th |
Cup |
Flour |
| 1 |
Pk |
baking powder |
Ingredients for the topping
|
| 2 |
Cup |
Desiccated coconut |
| 0.5 |
Cup |
sugar |
| 200 |
G |
butter |
recipe preparation
- For this sweet sugar cake, first beat the sugar and eggs in a mixing bowl. Then stir in the buttermilk and finally fold in the flour sifted with baking powder.
- Pour the mixture into a baking tray lined with baking paper and sprinkle 1 cup of desiccated coconut over it.
- Mix the remaining coconut flakes with sugar and spread over the coconut flakes that have already been scattered.
- Now bake the cake in the preheated oven at 180 degrees for about 20 minutes.
- The melted butter over the still hot sugar cake spread with a spoon.
