ingredients For 1 Servings
| 2 | Cup | Sugar, cup of 150 ml |
|---|---|---|
| 3 | Cup | Flour, cup of 150 ml |
| 4th | Pc | Eggs, Gr. M. |
| 1 | Pk | vanilla sugar |
| 1 | Pk | baking powder |
| 1 | TL | Butter, for the mold |
| 1 | Tbsp | Flour, for the mold |
| 1 | Cup | Sunflower oil, cup of 150 ml |
| 1 | Cup | Selters, sparkling mineral water |
| 2 | Pc | Apples, sour |
| 1 | Tbsp | Powdered sugar, sifted |
recipe preparation
- Preheat the oven to 190 ° C (top-bottom heat). A baking pan for example a wreath baking pan with a diameter of 26 cm, grease with butter and sprinkle with flour.
- For the cake batter, beat the eggs in a mixing bowl and stir together with the sugar and vanilla sugar until frothy.
- Sift the flour mixed with baking powder over it and stir well.
- Then stir in the oil well, then add the seltzer (= mineral water) and stir again a little.
- Now peel the apples, remove the core and dice the apples. Put the apple pieces under the batter with a wooden spoon and pour the batter into the prepared baking pan.
- The Seltzer cake with apples Bake on the middle rack in the preheated oven for about 55 minutes. Then remove it, let it cool on a wire rack and sprinkle with powdered sugar.
Tips to the recipe
Sprinkle the finished baked and cooled seltzer cake with powdered sugar.
