Quark cake is a popular Russian pastry. A simple recipe that always works.
ingredients For 12 Servings
| 150 |
G |
sugar |
| 400 |
G |
Flour smooth |
| 2 |
Tbsp |
Cocoa powder |
| 4th |
Pc |
Eggs |
| 200 |
G |
butter |
| 1 |
Pk |
baking powder |
Ingredients for fullness
|
| 2 |
Pk |
vanilla sugar |
| 250 |
G |
butter |
| 3 |
Pc |
Eggs |
| 500 |
G |
Quark |
| 1 |
Pk |
Pudding powder |
| 200 |
G |
sugar |
recipe preparation
- Preheat the oven to 180 degrees top / bottom heat.
- Then make a dough out of the flour, sugar, butter, cocoa powder, an egg and baking powder in the food processor and cut in half.
- Press half of the dough into a springform pan and pull up the edge.
- For the filling of the quark, sugar, butter, eggs, vanilla sugar and the pudding powder, stir a cream and pour into the springform pan.
- Spread the 2nd half of the dough on the quark mixture and the Quark cake Bake for 60 minutes.
