This recipe for a wonderfully fluffy and juicy plum cake is a must in the plum season.
ingredients For 9 Servings
| 180 |
G |
butter |
| 3 |
Pc |
Eggs |
| 2 |
TL |
Cinnamon for sprinkling |
| 3 |
Tbsp |
Sugar for sprinkling |
| 1 |
Pk |
Vanillin sugar |
| 1 |
kg |
plums |
| 200 |
G |
Flour |
| 150 |
G |
powdered sugar |
| 70 |
G |
sugar |
recipe preparation
- Mix the room temperature butter with powdered sugar and vanilla sugar to a foamy mixture. Gradually stir in the egg yolks.
- Then mix the flour with the baking powder.
- Now beat the egg whites with the sugar into firm, shiny snow, mix this into the butter mixture, sieve the flour over it and carefully fold in.
- Then wash the plums, cut them in half and stone them.
- Pour the batter into the buttered cake tin and distribute the plum halves on top with the cut surface facing down or press them a little into the batter.
- The Plum cake Bake in the preheated oven at 170 ° C (hot air) for about 45 minutes and sprinkle with sugar and cinnamon while still warm.
