![](https://cookscool.com/wp-content/uploads/2020/10/1603328919_Plum-cake-recipe-CookScoolcom.jpg)
ingredients For 7th Servings
250 |
G |
butter |
---|---|---|
300 |
G |
sugar |
1 |
Pk |
vanilla sugar |
8th |
Pc |
Eggs |
400 |
G |
Flour |
1 |
Pk |
baking powder |
500 |
G |
Plums |
recipe preparation
- For this delicious cake, first stir the butter, sugar and vanilla sugar in a bowl until creamy.
- Gradually mix in the beaten eggs and stir until frothy.
- Finally mix in the flour sifted with baking powder and work everything into a dough.
- Then wash the plums, cut them in half and remove the stones.
- Spread the pastry on a baking sheet lined with baking paper (or greased with butter) and cover with the plums. Place the plums with the outside on the dough.
- Well that Plum Cake Bake in a preheated oven at 180 degrees (top and bottom heat) for about 30 minutes.
Tips to the recipe
Sprinkle the cake with powdered sugar or serve with cream.