Christmas time is also the season of gingerbread. With this traditional recipe, it tastes delicious and warms in the cold season.
ingredients For 8th Servings
| 300 |
G |
butter |
| 450 |
G |
sugar |
| 150 |
ml |
Beet syrup |
| 175 |
ml |
water |
| 1.5 |
TL |
Ginger, chopped |
| 1.5 |
TL |
cinnamon |
| 1.5 |
TL |
cardamom |
| 1.5 |
TL |
Cloves, ground |
| 1.5 |
TL |
baking powder |
| 900 |
G |
Flour |
Ingredients for the frosting
|
| 200 |
G |
powdered sugar |
| 1 |
Pc |
egg |
| 1 |
TL |
vinegar |
recipe preparation
- First, mix the sugar, butter, sugar beet syrup, water and the spices listed in the ingredients together in a large bowl.
- Then mix half of the flour with the baking powder in a second bowl and slowly add to the mixture in the first bowl. Slowly stir in the rest of the flour.
- Now knead the dough well until it is supple. Cover and let the dough stand in a cool place for 12 hours. It is best to use the night for this.
- The next day, roll out the dough thinly in small portions on a baking sheet. Cut out the dough with any shapes and bake the blanks in a preheated oven at 200 ° C for 5 minutes.
- After the baking time, let the gingerbread cool down. In a small bowl, mix the egg with the vinegar and powdered sugar and finally the Christmas gingerbread Brush with the icing and let it set.
