With the recipe for the chocolate cake with wine you can create a juicy dessert for every occasion.
ingredients For 12 Servings
| 250 |
G |
butter |
| 250 |
G |
sugar |
| 4th |
Pc |
Eggs |
| 2 |
TL |
Ground cinnamon) |
| 4th |
Tbsp |
Cocoa powder |
| 2 |
TL |
Vanilla flavor |
| 250 |
G |
Flour smooth) |
| 1 |
Pk |
baking powder |
| 350 |
ml |
red wine |
| 250 |
G |
Chocolate sprinkles |
recipe preparation
- Using a hand mixer, stir the butter, sugar and eggs until frothy for 5 minutes.
- Then stir in the remaining ingredients spoon by spoon and mix everything well again so that a smooth dough is formed.
- Pour the dough into a greased and floured loaf pan and place the chocolate cake with wine in the oven preheated to 180 ° C top / bottom heat for 45 minutes.
