This recipe is super quick to prepare and the chocolate cake with cocoa is super delicious. Only the baking takes some time.
ingredients For 12 Servings
| 4th |
Pc |
Eggs, gr. M. |
| 300 |
G |
Butter, soft |
| 1 |
TL |
Butter, for the mold |
| 1 |
TL |
Flour, for the mold |
| 250 |
G |
sugar |
| 250 |
G |
Flour |
| 50 |
G |
Baking cocoa |
| 1 |
Pk |
baking powder |
| 1 |
prize |
salt |
| 2 |
Tbsp |
Powdered sugar, sifted |
recipe preparation
- First separate the eggs. Mix the flour with the baking powder and cocoa and sift. Preheat the oven to 180 ° C top / bottom heat, grease a loaf pan with butter and sprinkle lightly with flour.
- Put the butter in a mixing bowl, add the sugar and whisk everything with the whisk of a food processor until frothy.
- Now add the egg yolks one at a time and stir in well, add the sifted flour with the baking powder and mix all the ingredients together well.
- Then beat the egg white with the salt to stiff egg whites and carefully fold into the dough – do not stir any more.
- Then pour the dough into the prepared form and bake in the preheated oven on the middle rack for about 50 minutes.
- Place the pan on a wire rack and use the Chocolate cake with cocoa let cool down. Then sprinkle with powdered sugar and serve.
