Do you fancy a juicy, delicious chocolate cake again? Why not with buttermilk? This recipe shows the preparation in a few steps.
ingredients For 8th Servings
| 3 |
Pc |
Eggs |
| 250 |
G |
margarine |
| 20th |
G |
butter |
| 450 |
G |
sugar |
| 300 |
ml |
Buttermilk |
| 150 |
G |
Cocoa powder |
| 1 |
TL |
Baking soda |
| 1 |
Pk |
vanilla sugar |
| 550 |
G |
Flour |
recipe preparation
- First preheat the oven to 180 ° C top and bottom heat / 160 ° C convection.
- Then put the eggs together with the sugar and the margarine in a bowl and stir with a hand mixer on a medium setting until frothy.
- Now mix the baking soda with the flour, stir well and add the vanilla sugar and cocoa powder.
- Then mix the beaten eggs with the buttermilk and gradually add the flour, stirring constantly with the hand mixer, until a creamy dough is formed.
- Then grease a baking sheet with the butter and distribute the dough evenly on it.
- Finally the Chocolate cake with buttermilk Bake in the oven for 40 minutes.
