ingredients For 12 Servings
| 250 | G | margarine |
|---|---|---|
| 2 | Cup | sugar |
| 3 | Tbsp | Cocoa powder |
| 1 | Cup | water |
| 4th | Pc | Eggs |
| 2 | Cup | Flour |
| 2 | Pk | baking powder |
| 1 | Pk | vanilla sugar |
recipe preparation
- Preheat the oven to 180 degrees top / bottom heat and line a cake tin with baking paper or grease it with a little butter.
- Then bring the margarine, sugar, cocoa and water to the boil in a saucepan and then let them cool.
- Now gradually stir in eggs, flour, baking powder and vanilla sugar. Pour the dough into the mold and bake in the oven for 60 minutes.
Tips to the recipe
The chocolate cake Sprinkle with powdered sugar and enjoy.
1 cup = 250 ml
