A classic for chocolate lovers is this recipe for delicious chocolate brownies. This recipe spoils every palate.
ingredients For 16 Servings
| 1 |
Tbsp |
Butter for the mold |
| 225 |
G |
butter |
| 250 |
G |
sugar |
| 1 |
Pk |
vanilla sugar |
| 70 |
G |
Cocoa powder |
| 4th |
Pc |
Eggs |
| 130 |
G |
Flour |
| 120 |
G |
Almonds, chopped |
| 50 |
G |
Chocolate chips |
recipe preparation
- First preheat the oven to 175 ° C (convection) and grease a cake tin with butter.
- Now melt the butter in a small saucepan, then put it in a bowl and beat it with the sugar, vanilla sugar and cocoa powder until frothy. Then stir in the eggs.
- Mix the flour with the chopped almonds and stir into the egg mixture. Finally stir in the chocolate chips.
- Pour the batter into the cake tin, distribute it evenly and bake for about 30-35 minutes.
- The Chocolate Brownie Let cool and cut into pieces.
