1Melt a piece of butter in a pan, add the sliced bananas and sprinkle with sugar. Add 2 tablespoons rum and sauté 5 minutes.

In a salad bowl, whisk the eggs and sugar until the mixture is white. Add the flour and the yeast.

3 Melt the butter and stir into the mixture. Add the caramelized bananas. Mix.

Finally

Pour into a cake pan and bake at 180 ° C for 35 minutes.