You will score with this oreo cheesecake! The popular oreo cookies are combined with soy yoghurt to create a great vegan recipe.
ingredients For 12 Servings
| 32 |
Pc |
Oreo cookies |
| 2 |
Tbsp |
margarine |
| 10 |
Pc |
Oreo cookies to decorate |
Ingredients for the filling
|
| 2 |
Tbsp |
margarine |
| 1 |
Pk |
Vanilla yogurt, Alpro |
| 1 |
Pk |
Vanilla Pudding Powder, Dr. Oetker |
| 4th |
Tbsp |
Durum wheat semolina |
| 4th |
Tbsp |
Oat or soy milk |
recipe preparation
- For the base, chop up the oreo biscuits using a food processor, mix them with the liquid margarine and press evenly into a springform pan lined with baking paper.
- For the filling, mix the oat milk, durum wheat semolina, margarine, vanilla yoghurt and vanilla pudding powder well and pour over the biscuit base. Don’t worry if the filling is a bit runny, the semolina will not swell until later.
- Then bake the cake at 160 ° C (fan oven) for about 45 minutes until it is golden brown.
