For this recipe you will need a mug in addition to the ingredients. Equipped like this, you can bake a quick, tasty seltzer cake with plums.
ingredients For 1 Servings
750 |
G |
Plums or plums |
4th |
Pc |
Eggs, Gr. M. |
4th |
Cup |
Flour, cup of 150 ml |
2 |
Cup |
Sugar, cup of 150 ml |
1 |
Cup |
Sunflower oil, cup of 150 ml |
1 |
Cup |
Selters, sparkling mineral water |
1 |
Pk |
baking powder |
2 |
Bch |
Whipped cream, chilled |
2 |
Bch |
Sour cream, or crème fraîche |
6th |
Tbsp |
Chocolate sprinkles |
1 |
Pk |
vanilla sugar |
2 |
Tbsp |
Cane sugar, brown sugar |
recipe preparation
- Preheat the oven to 200 ° C (convection 180 ° C) and cover a rectangular baking sheet (approx. 25 x 35 cm) with baking paper.
- For the dough, put the eggs with the sugar and vanilla sugar in a mixing bowl and whip for about 6 minutes until creamy.
- Mix the flour with the baking powder, add and stir in well.
- Now stir the oil into the dough, then mix in the seltzer.
- Next, place the dough on the baking sheet and spread it evenly.
- Then bake on the middle rack in the preheated oven for about 20-25 minutes. Take out the baking sheet and let cool on a wire rack for about 30 minutes.
- In the meantime, wash the plums, pat dry, cut in half, remove the stones and quarter the plums. Sprinkle the plums with cane sugar and let stand for 30 minutes.
- Now distribute the plums on the cooled cake. Whip the cream and mix with the sour cream.
- Finally, carefully place the cream mixture on the Seltzer cake with plums Spread and smooth out, sprinkle with chocolate sprinkles and serve.